Zanussi ZOD35802XK Manuale Utente Pagina 16

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For grilling in the top oven adjust the shelf position
to suit different thicknesses of food.
Always set the pan to collect the fat into the first
shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the grill
functions for 5 minutes.
CAUTION! Always grill with the oven
door closed.
Grilling and Fast Grilling - Top oven
Food Time (min)
Bacon Rashers 5 -6
Beefburgers 10 - 20
Chicken Joints 20 - 40
Lamb Chops 15 - 25
Pork Chops 20 - 25
Whole Fish, Trout / Makarel 10 - 12
Fillets, Plaice / Cod 4 - 6
Kebabs 12 - 18
Kidneys, Lamb / Pig 6 - 10
Sausages 20 - 30
Toasted Sandwiches 3 - 4
Steaks:
- Rare 4 - 6
- Medium 6 - 8
- Well Done 12 - 15
Grilling - Main oven
Food
Temperature (°C)
Time (min)
Shelf position
1st side 2nd side
Roast beef 210 - 230 30 - 40 30 - 40 2
Filet of beef 230 20 - 30 20 - 30 3
Back of pork 210 - 230 30 - 40 30 - 40 2
Back of veal 210 - 230 30 - 40 30 - 40 2
Back of lamb 210 - 230 25 - 35 20 - 25 3
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