Zanussi ZOD35802XK Manuale Utente Scaricare il pdf (Pagina 14)

Food

Temperature (°C)

Time (min) Shelf position

Conventional Cook-

ing

True Fan Cooking

Plate Tarts 190 - 200 180 - 190 25 - 45 3

Quiches / Flans 200 - 210 170 - 180 25 - 45 3

Scones 220 - 230 210 - 230 8 - 12 2

ROASTING

Use heat-resistant ovenware.

Roast large roasting joints directly in the tray or on

the wire shelf placed above the tray.

Put some water in the tray to prevent the meat

juices or fat from burning.

Meat with crackling can be roasted in the roasting

tin without the lid.

Turn the roast after 1/2 - 2/3 of the cooking time.

To keep meat more succulent:

• roast lean meat in the roasting tin with the lid or

use roasting bag.

• roast meat and fish in large pieces (1 kg or

more).

• baste large roasts and poultry with their juices

several times during roasting.

ROASTING TABLES - MAIN OVEN

Beef

Food Quantity Temperature (°C) Time (min) Shelf position

Roast beef or fillet:

rare

per cm of thick-

ness

190 - 200

1) 5 - 6 2

Roast beef or fillet:

medium

per cm of thick-

ness

180 - 190

1) 6 - 8 2

Roast beef or fillet:

well done

per cm of thick-

ness

170 - 180

1) 8 - 10 2

1) Preheat the oven.

Pork

Food Quantity (kg) Temperature (°C) Time (min) Shelf position

Shoulder, neck, ham 1 - 1.5 160 - 180 90 - 120 2

Pork chop 1 - 1.5 160 - 180 60 - 90 2

Meat loaf 0.75 - 1 160 - 170 45 - 60 2

Knuckle of pork

(precooked)

0.75 - 1 150 - 170 90 - 120 2

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 23 24

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Zanussi ZOD35802XK Manuale Utente Pagina 14

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