Zanussi ZBS863X Manuale Utente

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Sommario

Pagina 1 - BUILT-IN OVEN

BUILT-IN OVENZBS 863INSTRUCTION BOOKLETPlease read this instruction booklet before using the applianceGB

Pagina 2 - Important Safety Information

10Using the Conventional OvenWhen using this setting, heat comes from both the topand bottom elements. This allows you to cook on a singlelevel and is

Pagina 3 - Contents

11The air inside the oven is heated by the element aroundthe fan situated behind the back panel. The fan circulateshot air to maintain an even tempera

Pagina 4 - Description of the Oven

12Cooking Chart- Conventional and Fan Oven43214321CAKESWhipped up kneading2 170 2 (1 and 3)* 160 45 ~ 60 In cake mouldShortbread dough2 170 2 (1 and 3

Pagina 5 - Controls

13GrillingGrilling must be carried out with the oven doorclosed.The grill pan handles must be removed fromthe pan during grilling. Always use oven glo

Pagina 6 - Before the First Use

14The oven fan operates without heat and circulates theair, at room temperature, inside the oven. This increasesthe speed of defrosting. However, plea

Pagina 7 - Electronic programmer

15Cleaning the OvenBefore cleaning always allow the cooling fan tocool the oven down before switching off at theelectricity supply.This appliance cann

Pagina 8 - How to switch off the display

16Care of catalytic enamelAs cooking produces oil, fats, splashes of food, etc.,catalytic enamel destroys them.To clean the oven cavity, proceed as fo

Pagina 9 - Using the Oven

17Replacing the Oven LightDisconnect the appliance.If the oven bulb needs replacing, it must comply with thefollowing specifications:- Electric power:

Pagina 10 - Using the Conventional Oven

18Something not workingIf the oven is not working correctly, please carry out the following checks, before contacting your local Service Centre.IMPORT

Pagina 11 - Using the Fan Oven

19This oven must be installed by qualifiedpersonnel to the relevant British Standards.Electrical ConnectionInstallationThe oven is designed to be conn

Pagina 12 - Weight (gr.)

2 Important Safety InformationInstallation• This oven must be installed by qualified personnel tothe relevant British Standards.• This oven is heavy.

Pagina 13 - Grilling

20Building InPlease ensure that when the oven is installed it iseasily accessible for the engineer in the event of abreakdown.Building InThe surround

Pagina 14 - Defrosting

21Guarantee/Customer ServiceStandard guarantee conditionsWe, Zanussi-Electrolux, undertake that if within 12 months of the date of the purchase this Z

Pagina 15 - Cleaning the Oven

22This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the periodspecified in the appliance

Pagina 17 - Replacing the Oven Light

Grafiche MDM - Forlì35689-6703 11/06www.zanussi-electrolux.co.ukZBS 8630,79 kWh53,043 min.1130 cm²0,78 kWh41 min.

Pagina 18 - Something not working

3For the User For the InstallerContentsKeep this instruction book for future referenceand ensure it is passed on to any new owner.Important Safety Inf

Pagina 19 - Installation

4Description of the OvenAnti-tip shelf (x 2)Grill trivetGrill/roastingpanRemovablehandlesOven accessories1. Control panel2. Mains on Light3. Oven Cont

Pagina 20 - Building In

5ControlsOven Function Control Knob0The oven is off.Oven light - The oven light will be on withoutany cooking function.Conventional cooking - The heat

Pagina 21 - Guarantee/Customer Service

6The Safety ThermostatThis oven is provided with a safety thermostat. In case ofmalfunctioning of the main thermostat, and consequentover-heating, the

Pagina 22 - European guarantee

7Electronic programmer1. Push button for selecting a function 2. Decreasing control button “ ”3. Increasing control button “ ”4. Display5. “Cooking D

Pagina 23

8“End of cooking” function With this function, you can set the oven to switch off automatically when aprogrammed end of cooking time is over. Place fo

Pagina 24 - Grafiche MDM - Forlì

9Condensation and steamThe oven is supplied with an exclusive system whichproduces a natural circulation of air and the constantrecycling of steam. Th

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