Zanussi ZCV680TCWA Manuale Utente Scaricare il pdf (Pagina 12)

Food Temperature (°C) Time (min) Shelf position

Fruit Pies, Crumbles 170 - 180 30 - 50 3

Milk Puddings 140 - 160 60 - 90 3

Pastry: Choux 180 - 190 30 - 40 3

Pastry: Shortcrust 180 - 190 25 - 35 3

Pastry: Flaky 180 - 190 30 - 40 3

Pastry: Puff Follow manufacturer`s instructions. Reduce

the temperature for Fan oven by 20 °C.

Plate Tarts 180 - 190 25 - 45 3

Quiches / Flans 170 - 180 25 - 45 3

Scones 210 - 230 8 - 12 1 – 3

Roasting: Meat, Poultry 160 - 180 Refer to the Roast-

ing table.

ROASTING

• Use heat-resistant ovenware to roast. Refer to

the instructions of the ovenware manufacturer.

• You can roast large roasting joints directly in the

deep pan or on the wire shelf above the deep

pan.

• Put some liquid in the deep pan to prevent the

meat juices or fat from burning on it's surface.

• All types of meat that can be browned or have

crackling can be roasted in the roasting tin

without the lid.

• If necessary, turn the roast after 1/2 to 2/3 of

the cooking time.

• To keep meat more succulent:

– roast lean meat in the roasting tin with the

lid or use roasting bag.

– baste large roasts and poultry with their

juices several times during roasting.

THERMAFLOW® - MAIN OVEN

Roasting

Food Temperature (°C) Time (min)

Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 mi-

nutes over

Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 mi-

nutes over

Pork / Veal / Ham 170 - 190 30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 mi-

nutes over

Chicken 180 - 200 20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes

over

Turkey / Goose 170 - 190 15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb)

then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb)

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 18 19 20

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Zanussi ZCV680TCWA Manuale Utente Pagina 12

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