Zanussi ZCV680TCWA Manuale Utente Scaricare il pdf (Pagina 11)

Baking results Possible cause Remedy

The cake sinks and becomes

soggy, lumpy or streaky.

The baking time is too short. Set a longer baking time. You

cannot decrease baking

times by setting higher

temperatures.

The cake sinks and becomes

soggy, lumpy or streaky.

There is too much liquid in the

mixture.

Use less liquid. Be careful with

mixing times, especially if you

use a mixing machine.

The cake is too dry. The oven temperature is too

low.

The next time you bake, set a

higher oven temperature.

The cake is too dry. The baking time is too long. The next time you bake, set a

shorter baking time.

The cake browns unevenly. The oven temperature is too

high and the baking time is too

short.

Set a lower oven temperature

and a longer baking time.

The cake browns unevenly. The mixture is unevenly distrib-

uted.

Spread the mixture evenly on

the baking tray.

The cake is not ready in the

baking time given.

The oven temperature is too

low.

The next time you bake, set a

slightly higher oven tempera-

ture.

THERMAFLOW® BAKING - MAIN OVEN

Shelf positions are not critical but

ensure that the oven accessories are

evenly spaced when more than one is

used.

Food Temperature (°C) Time (min) Shelf position

Biscuits 180 - 190 10 - 20 1 – 3

Bread 190 - 210 30 - 35 2

Cakes: Small & Queen 150 - 170 18 - 25 1 – 3

Cakes: Sponges 160 - 170 20 - 25 3

Cakes: Madeira 140 - 160 60 - 80 3

Cakes: Rich Fruit 130 - 140 120 - 150 3

Cakes: Christmas 130 - 140 180 - 270 3

Cakes: Apple Pie 160 - 170 50 - 60 3

- Shortbread 130 - 150 45 - 60 1 – 3

Fish 160 - 180 30 - 40 3

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 19 20

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Zanussi ZCV680TCWA Manuale Utente Pagina 11

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