Zanussi ZCG550 Manuale Utente

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Sommario

Pagina 1 - User manual

ENUser manualCookerZCG550GB IE

Pagina 2 - Safety information

Installing the oven accessoriesPut the slide-in accessories between the guide bars of oneof the oven levels.Important! The flame protection on the she

Pagina 3 - Gas connection

• If you cannot find the settings for a special recipe, lookfor the one that is almost the same.• Baking time can be extended by 10-15 minutes, if you

Pagina 4 - Disposal of the appliance

Food Shelf position Gas mark Cooking Time (TotalHours)Choux Pastry 1-2 6 0:30 - 0:35Éclairs / Profiteroles 1-2 5 0:20 - 0:30Flaky Pastry 1-2 6 0:25 -

Pagina 5 - Product description

Food Shelf position Gas mark Cooking Time (TotalHours)Meringues 3-4 1 2:30 - 3:00Flapjack 3 5 0:25 - 0:30Shortbread 3 3 0:45 - 1:05Fruit Pies, Crumble

Pagina 6 - Hob - Daily Use

Roasting chartMeat Shelf Level Gas Mark Cooking timeBeef/ Beef boned 2 5 20-35 minutes per 500g (1lb) and20-35 minutes overMutton/Lamb 2 5 25-35 minut

Pagina 7 - Hob - Care and Cleaning

Food Shelf position Grilling Time (Total Hours)Whole Trout/Mackerel 2-3 0:15 - 0:25Plaice/Cod Fillets 2-3 0:10 - 0:15Kebabs 2-3 0:20 - 0:30Kidneys – L

Pagina 8 - Oven - Daily Use

• For good air circulation always put the joints on a rackin a roasting tin or casserole.• Thaw all frozen meat and poultry before you cook it.• Remov

Pagina 9 - Setting the clock functions

Cleaning the oven doorThe door glass on your product can be different intype and shape from what you see in diagrams. Thenumber of glasses can be diff

Pagina 10 - Oven - Helpful hints and tips

Problem Possible cause RemedyOnly main oven does not work. Time is not set. Set the timeThere is no spark when lighting thegas.Burner cap and crown ar

Pagina 11 - Tips on baking

Model (MOD.) ...Product number (PNC) ...Serial number (S.N.) ...

Pagina 12 - Main oven cooking chart

ContentsSafety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5Before first use _ _ _ _ _ _

Pagina 13 - Roasting

Warning! These instructions are only valid in thecountries whose symbols appear on this booklet'scover.Gas Category I3+Gas Supply G30 - 29 mbarGa

Pagina 14 - Grilling chart

Pressure testThe Rapid injector is used as a pressure test point.1. Connect the pressure gauge to the Rapid injector.2. Examine the supply pressure by

Pagina 15 - Slow Cook

Packaging materialThe packaging material is environmentally-friendlyand recyclable. Plastic parts are marked with internationalabbreviations such as P

Pagina 16 - Oven - Care and Cleaning

• The appliance guarantee starts from the date you firstpurchased the appliance which will be evidenced byproduction of a valid purchase document issu

Pagina 17 - What to do if…

Portugal +35 12 14 40 39 39 Quinta da Fonte - Edificio Gonçalves Zarco - Q35 -2774-518 Paço de ArcosRomania +40 21 451 20 30 Str. Garii Progresului 2,

Pagina 21 - Environment concerns

www.zanussi.com/shop 892937875-M-372010

Pagina 22

• The electrical installation must have an isolation devicewhich lets you disconnect the appliance from themains at all poles. The isolation device mu

Pagina 23

• Do not apply pressure on the open door.• Do not put flammable materials in the compartment be-low the oven. Keep there only heat-resistant accesso-r

Pagina 24

Product descriptionGeneral overview1356721123452341 Hob2 Grill3 Rating plate4 Top oven lamp5 Main oven lamp6 Shelf positions7 Shelf positionsCooking s

Pagina 25

Control panel1 2 3 4 11 Hob control knobs2 Main oven temperature control3 Electronic programmer4 Top oven / Grill controlAccessories• Oven shelfFor co

Pagina 26

2. Keep the control knob pushed for approximately 5seconds; this will let thermocouple to warm up. If not,the gas supply will be interrupted.3. Adjust

Pagina 27

Oven - Daily UseCooling fanWhen the appliance operates, the cooling fan switches onautomatically to keep the surfaces of the appliance cool. Ifyou swi

Pagina 28 - 892937875-M-372010

Oven function ApplicationGas mark 1 - 9Range of temperatureadjustmentRange of temperature adjustment for conventional cooking.Slow CookTo prepare very

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