Zanussi ZCG62396XA Manuale Utente Scaricare il pdf (Pagina 15)

change the baking results and cause

damage to the enamel.

Baking

• Your oven may bake or roast differently to

the appliance you had before. Adapt your

usual settings such as temperature, cooking

time and shelf position to the values in the

tables.

• Use the lower temperature the first time.

• If you cannot find the settings for a special

recipe, look for the similar one.

• You can extend baking times by 10 – 15

minutes if you bake cakes on more than one

shelf position.

• Cakes and pastries at different heights do

not always brown equally at first. If this

occurs, do not change the temperature

setting. The differences equalize during the

baking procedure.

• Trays in the oven can twist during baking.

When the trays become cold again, the

distortions disappear.

Baking cakes

• Do not open the oven door before 3/4 of the

set cooking time is up.

• If you use two baking trays at the same time,

keep one empty level between them.

Cooking meat and fish

• Use a deep pan for very fatty food to prevent

the oven from stains that can be permanent.

• Leave the meat for approximately 15 minutes

before carving so that the juice does not

seep out.

• To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after it

dries up.

Cooking times

Cooking times depend on the type of food, its

consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware, recipes

and quantities when you use this appliance.

Cooking tables

Casseroles

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf position

Lasagna

1)

1.5 - 2.5 180 45 - 50 2

Cannelloni

1)

1.5 - 2.5 180 45 - 50 2

Potato gratin

1)

1.5 - 2.5 180 33 - 40 2

Macaroni oven

1)

1.5 - 2.5 180 45 - 50 2

Kebab Hala 1.5 - 2.5 195 35 - 40 2

1) Preheat the oven for 10 minutes.

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